Index for the recipes on this blog
This blog is my low-tech,
and continuing, effort at an online cookbook based on my recipes. Unlike most
blogs, it was not intended to discuss current topics.
However, the blog format,
while a convenient way for me to share my recipes, over 60 so far, is not particularly
reader-friendly. It tends to show the viewer the more recent postings and makes
earlier ones harder to find. Those earlier ones include some of my favorite
recipes, which I started with back in July of 2019. This Recipe Index,
hopefully, makes the earlier recipes and their stories more accessible. I will
update it from time to time as I post additional recipes.
I’ve grouped the recipes by
category (appetizers, meat, desserts, etc.), but I’ve also grouped them by
ingredient preference (vegan, vegetarian, gluten-free, etc.). Many recipes show
up in several categories.
Blog posts do not have page
numbers. But they do have unique posting dates attached to them. To find an
actual recipe from the index, check the date of the recipe posting and go to the
Blog Archive for that date, easiest done in the computer version, rather than
the I-phone version of the blog. The computer version shows the blog archive
over on the right, and you simply click on the month and year when the recipe
of interest was posted. The I-phone version requires that you scroll down all
the way to the date of the recipe you are looking for. That works, but is more
tedious.
Here are the recipes I’ve posted
thus far, arranged by topic as well as dietary preferences. I hope you find
ones that interest you. Bon appétit!
Appetizers/Snacks
Artichokes with easy dipping
sauce 7/6/20
Buffalo Chicken dip, easy 9/8/19
Creamy Black Bean dip 12/28/19
Cucumber-Yogurt sauce
(Cacik, Tzatziki) 8/20/19
Easy Black Bean dip 9/23/19
Fig (or Apricot) and Feta appetizer 10/28/19
Fresh Salsa (for dipping
tortilla chips) 8/26/19
Hummus bi Tahini 8/7/19
Hungarian Cottage Cheese appetizer 10/2/19
Lentil and Tomato dip 9/14/19
Roasted Cauliflower with
tahini-lemon sauce 8/14/19
Sesame-Marinated Broccoli,
Korean inspired 11/1/19
Turkish White Bean salad 8/31/19
Condiments
Apricot or Nectarine chutney 12/2/19
Cucumber-Yogurt sauce
(Cacik, Tzatziki) 8/20/19
Fresh Salsa 8/26/19
Minted Cream Sauce for
salmon or lamb 12/28/19
Russian Radish Salad with
sour cream and dill 10/2/19
Spiced Applesauce for potato
pancakes or pork 12/2/19
Meat and Meat Dishes
Arroz con Pollo
(Spanish-Caribbean chicken with rice) 9/4/19
Bolognese, Italian meat
sauce 1/3/20
Buffalo Chicken dip, easy 9/8/19
Chicken breast medallions
Dijon 11/1/19
Chicken Enchiladas, New
Mexico style 8/28/19
Chicken Medallions roasted
with fresh herbs 8/21/19
Chinese braised pork (“Red
Cooked”) 12/30/19
Golden Chili 8/28/19
Green Beans and rice, Cajun 10/6/19
Green Vegetables stir-fried
with chicken and garlic 11/1/19
Greek-Turkish Meatballs 8/20/19
Grilled Chicken, Vietnamese
style 7/25/19
Meatloaf, gluten-free 1/20/20
“Mongolian” Beef 9/2/19
Moussaka with eggplant and meat 10/1/19
Northern Thai honey-spiced
chicken, plus dipping sauce 12/11/19
Pork and Cabbage Goulash 11/9/19
Russian Meat and Rice meatballs
(Tefteli) 10/2/19
Russian Meat pie (Pirog) 8/14/19
Spaghetti Sauce with meatballs 7/30/19
Swedish Meatballs with cream
and dill sauce 8/30/19
Thai Massaman Curry with beef 8/31/19
Thai Red Curry with chicken 8/7/19
Turkish Meatballs stuffed
with fruit 7/29/20
Wasabi-Miso crusted chicken
with chili garlic aioli 12/2/19
Seafood
Lemon-Dill roasted Salmon, easy 12/28/19
Minted Cream Sauce for
salmon or lamb 12/28/19
Pan-fried Salmon with brown
butter and fried capers 8/24/19
Sweet and Sour Fish, Chinese 9/13/19
Vegetarian and Vegetable Dishes
Acorn Squash, roasted 11/5/19
Apricot or Nectarine chutney 12/2/19
Artichokes with easy dipping
sauce 7/6/20
Brussels Sprouts sautéed
with cream or Balsamic vinegar 11/5/19
Butternut Rosato (Pink)
sauce for pasta 9/11/19
Cauliflower cheese bake,
easy 3/19/20
Cauliflower Gratin,
Provençal 8/21/19
Cheese-potato “meatballs”
for spaghetti 2/18/20
Creamy Black Bean dip 12/28/19
Cucumber-Yogurt sauce
(Cacik, Tzatziki) 8/20/19
“Drunken” Black Beans 8/26/19
Easy Black Bean dip 9/23/19
Eggplant Parmesan 9/23/19
Fig (or Apricot) and Feta appetizer 10/28/19
Fresh Salsa 8/26/19
Hummus bi Tahini 8/7/19
Kale braised with apple 3/29/20
Lentil and Tomato dip 9/14/19
Lentil and Vegetable soup 8/23/20
Lima beans prepared like
Greek fava beans, with dill 2/18/20
Neapolitan Spicy Cauliflower
with garlic and lemon 7/29/20
Quiche 7/26/20
Red Cabbage Coleslaw 10/29/19
Ratatouille (Provençal
vegetable medley) 8/21/19
Rice Pilaf with dried fruits
and peas 8/24/19
Roasted Cauliflower with
tahini-lemon sauce 8/14/19
Russian Radish Salad with
sour cream and dill 10/2/19
Sesame-Marinated Broccoli,
Korean inspired 11/1/19
Spiced Applesauce (for
potato pancakes or pork, etc.) 12/2/19
Stovetop Macaroni and Cheese 10/1/19
Turkish White Bean Salad 8/31/19
Winter Squash, sautéed, over
jalapeño cheese grits 10/5/19
Salads
Red Cabbage Coleslaw 10/29/19
Russian Radish Salad with
sour cream and dill 10/2/19
Turkish White Bean Salad 8/31/19
Pasta Dishes/ Rice Dishes
Arroz con Pollo
(Spanish-Caribbean chicken with rice) 9/4/19
Bolognese, Italian meat
sauce 1/3/20
Butternut Rosato (Pink)
sauce for pasta 9/11/19
Pistou (Provençal pesto)
with noodles 8/22/19
Rice Pilaf with dried fruits
and peas 8/24/19
Spaghetti Sauce with meatballs 7/30/19
Stovetop Macaroni and Cheese 10/1/19
International
Arroz con Pollo
(Spanish-Caribbean chicken with rice) 9/4/19
Bolognese, Italian meat
sauce 1/3/20
Butternut Rosato (Pink)
sauce for pasta 9/11/19
Cauliflower Gratin,
Provençal 8/21/19
Chicken breast medallions
Dijon 11/1/19
Chinese braised pork (“Red
Cooked”) 12/30/19
Cucumber-Yogurt sauce
(Cacik, Tzatziki) 8/20/19
Eggplant Parmesan 9/23/19
Fresh Salsa 8/26/19
Green vegetables stir-fried
with chicken and garlic 11/1/19
Greek-Turkish Meatballs 8/20/19
Grilled Chicken, Vietnamese
style 7/25/19
Hummus bi Tahini 8/7/19
Hungarian Cottage Cheese appetizer 10/2/19
Lemon-Dill roasted Salmon, easy
(Greek Cypriot) 12/28/19
Lentil and Vegetable soup 8/23/20
Lima beans prepared like
Greek fava beans, with dill 2/18/20
“Mongolian” Beef 9/2/19
Moussaka with eggplant and meat 10/1/19
Neapolitan Spicy Cauliflower
with garlic and lemon 7/29/20
Northern Thai honey-spiced
chicken, plus dipping sauce 12/11/19
Pistou (Provençal pesto)
with noodles 8/22/19
Pork and Cabbage Goulash 11/9/19
Ratatouille (Provençal
vegetable medley) 8/21/19
Rice Pilaf with dried fruits
and peas 8/24/19
Roasted Cauliflower with
tahini-lemon sauce 8/14/19
Russian Meat and Rice
Meatballs (Tefteli) 10/2/19
Russian Meat Pie (Pirog) 8/14/19
Russian Radish Salad with
sour cream and dill 10/2/19
Sesame-Marinated Broccoli,
Korean inspired 11/1/19
Spaghetti Sauce with
Meatballs 7/30/19
Swedish Meatballs with cream
and dill sauce 8/30/19
Sweet and Sour Fish, Chinese 9/13/19
Thai Massaman Curry with beef 8/31/19
Thai Red Curry with chicken 8/7/19
Turkish Meatballs stuffed
with dried fruit 7/29/20
Turkish White Bean Salad 8/31/19
Vegan/Fully Plant-Based
Apricot or Nectarine chutney 12/2/19
Brussels Sprouts sautéed
with Balsamic vinegar 11/5/19
“Drunken” Black Beans 8/26/19
Fresh Salsa 8/26/19
Hummus bi Tahini 8/7/19
Lima beans prepared like
Greek fava beans, with dill 2/18/20
Neapolitan Spicy Cauliflower
with garlic and lemon 7/29/20
Kale braised with apple 3/29/20
Lentil and Vegetable soup 8/23/20
Ratatouille (Provençal
vegetable medley) 8/21/19
Rice Pilaf with dried fruits
and peas 8/24/19
Roasted Cauliflower with
tahini-lemon sauce 8/14/19
Sesame-Marinated Broccoli,
Korean inspired 11/1/19
Spiced Applesauce, condiment
(using olive oil) 12/2/19
Turkish White Bean Salad 8/31/19
Gluten-Free
Acorn Squash, roasted 11/5/19
Apricot or Nectarine chutney 12/2/19
Arroz con Pollo
(Spanish-Caribbean chicken with rice) 9/4/19
Artichokes with easy dipping
sauce 7/6/20
Bolognese, Italian meat
sauce (minus the pasta) 1/3/20
Brussels Sprouts sautéed
with cream or Balsamic vinegar 11/5/19
Buffalo Chicken dip, easy 9/8/19
Chicken breast medallions
Dijon 11/1/19
Chicken Enchiladas, New
Mexico style 8/28/19
Chicken Medallions roasted
with fresh herbs 8/21/19
Chinese braised pork (“Red
Cooked”) (use gluten-free soy sauce) 12/30/19
Creamy Black Bean dip 12/28/19
“Drunken” Black Beans 8/26/19
Easy Black Bean dip 9/23/19
Fig (or Apricot) and Feta appetizer 10/28/19
Fresh Salsa 8/26/19
Golden Chili 8/28/19
Green vegetables stir-fried
with chicken (if G-F soy sauce) 11/1/19
Grilled Chicken, Vietnamese
style 7/25/19
Hummus bi Tahini 8/7/19
Hungarian Cottage Cheese appetizer 10/2/19
Kale braised with apple 3/29/20
Lemon-Dill roasted Salmon, easy 12/28/19
Lentil and Vegetable soup 8/23/20
Lima beans prepared like
Greek fava beans, with dill 2/18/20
Meatloaf, gluten-free 1/20/20
Minted Cream Sauce for
salmon or lamb 12/28/19
Neapolitan Spicy Cauliflower
with garlic and lemon 7/29/20
Northern Thai honey-spiced
chicken, plus dipping sauce 12/11/19
Pan-fried Salmon with brown
butter and fried capers 8/24/19
Pork and Cabbage Goulash 11/9/19
Ratatouille (Provençal
vegetable medley) 8/21/19
Red Cabbage Coleslaw 10/29/19
Rice Pilaf with dried fruits
and peas 8/24/19
Roasted Cauliflower with
tahini-lemon sauce 8/14/19
Russian Meat and Rice
Meatballs (Tefteli) 10/2/19
Sesame-Marinated Broccoli,
Korean (use gluten-free soy sauce) 11/1/19
Spiced Applesauce, condiment 12/2/19
Thai Massaman Curry with beef 8/31/19
Thai Red Curry with chicken 8/7/19
Turkish White Bean Salad 8/31/19
Wasabi-Miso Crusted Chicken
with chili garlic aioli 12/2/19
Winter Squash, sautéed, over
jalapeño cheese grits 10/5/19
Baked Items
Acorn Squash, roasted 11/5/19
Cauliflower Gratin,
Provençal 8/21/19
Chicken Medallions roasted
with fresh herbs 8/21/19
Eggplant Parmesan 9/23/19
Fresh Fig Tart 8/10/20
Moussaka with eggplant and meat 10/1/19
Quiche 7/26/20
Russian Meat Pie (Pirog) 8/14/19
Desserts
Fresh Fig Tart 8/10/20